Red wines-Flavour and Aroma-Body

PINOT NOIR

STRAWBERRY, BERRIES, CHERRY

LIGHT TO MEDIUM BODY

MERLOT

BLACKBERRY, PLUM, CURRENT, CHOCOLATE, VANILLA

MEDIUM BODY

ZINFANDEL

BERRIES, JAMMY, CHERRY

MEDIUM TO HEAVY BODY

CABERNET SAUVIGNON

BLUEBERRIES, BLACK CURRENT, CASSIS, RASPBERRIES, OAKY

HEAVY BODY

CABERNET FRANC

RASPBERRY, CASSIS, HERBACEOUS

MEDIUM BODY

MALBEC

BLACKBERRY, JAMMY

MEDIUM TO HEAVY BODY

SYRAH

PEPPERY, SPICES, BLACKBERRY, CINNAMON

MEDIUM TO HEAVY BODY

PETIT SYRAH

BLACKBERRY, PEPPER, JAMMY

HEAVY BODY

SHIRAZ

BLACK FRUIT, PLUM, BLACK PEPPER, CHOCOLATE, MOCHA

MEDIUM TO HEAVY BODY

SANGIOVESE- CHIANTI

CHERRY, FRUITY, SPICES

LIGHT TO MEDIUM BODY

BARBERA (ITALY)

BERRIES

MEDIUM BODY

AMARONE

RAISIN, VERY LITTLE ACIDITY

HEAVY BODY

A RICH ITALIAN WINE MADE FROM SOME PARTIALLY DRIED GRAPES CALLED CORVINA, RONDINELLA, AND MOLINARA

BAROLO (ITALY)

FLOWERY, ROSES, VIOLET OR FRUIT, LICORICE, OAK

MEDIUM TO FULL BODY

MADE FROM NEBBIOLO GRAPES WHICH ARE DEEP RED IN COLOUR WITH A THICK AND COMPLEX TASTE

BORDEAUX (FRANCE)

GRAPES USED ARE CAB SAV, MERLOT, CAB FRANC, PETIT VERDOT, AND MALBEC

HEAVY BODY

BURGANDY

CAN BE RED OR WHITE WINE

REDS MAINLY MADE FROM PINOT NOIR AND WHITES MADE FROM CHARDONNAY

HEAVY BODY