White Wines-Aroma and Flavour-Body

SPARKLING

APPLE, PEAR, YEAST

MEDIUM BODY

SAUVIGNON BLANC

HERBACEOUS, GRASSY, HAY, CITRUS, FRUITY

LIGHT TO MEDIUM BODY

CHARDONNAY

PEAR, APPLE, OAK, BUTTERY, CREAMY

MEDIUM TO HEAVY BODY

VIOGNER

FLORAL, PEACH, APRICOT, PEAR, FRUITY

MEDIUM BODY

PINOT GRIS/ PINOT GRIGIO

CRISP, PEAR, PEACH, APRICOT

LIGHT BODY

PINOT GRIS TENDS TO BE A PINK COLOUR AND IS A BIT SWEETER. PINOT GRIGIO IS A LIGHT YELLOW COLOUR AND TENDS TO BE DRYER

PINOT BLANC

PEAR, APPLE, FRUITY

MEDIUM BODY

CHENIN BLANC

PEACH, FRUITY

LIGHT BODY

GEWURZTRAMINER

LYCHEE NUT, SPICY, FLORAL

MEDIUM BODY

RIESLING

APPLE, LEMON, FLORAL, APRICOT, FRUITY

LIGHT BODY

A MYTH ABOUT RIESLING IS THAT IT IS A SWEET WINE, BUT SOME RIESLINGS CAN BE DRY AND THEY ARE VERY GOOD AS WELL

VERDEHLO/ VHINO VERDE

TROPICAL, PINEAPPLE, GUAVA

LIGHT BODY

MOST VHINO VERDES HAVE A BIT OF SPARKLE (FIZZ) ADDED TO THEM

MUSCAT/ MUSCATO

FRUITY PEACH, CORIANDER SPICE, ORANGE

LIGHT TO MEDIUM BODY

GRENACHE GRIS

SWEETER, SAVOURY, ALMOST OILY (THINK LUSCIOUS)

LIGHT TO MEDIUM BODY

TORRONTES

GOOD ACIDITY WITH A LONG FINISH, FLORAL AND TROPICAL NOTES

MEDIUM BODY